2005

• Think laterally on training (Euan MacAuslan) July 2005
• Food allergy and the caterer (Michelle Berriedale-Johnson) June 2005
• Changing behaviour (Dr Jeremy Leach) May 2005
• A Sea Change (David Lyons) March 2005
• Lending a Helping Hand (Alistair Lochhead) February 2005
• Down on the farm - Nick Warburton (January 2005)

2004

• Scores on doors - David Clapham (November 2004)
• It's all in the cultural mix - Nick Warburton (October 2004)
• Stamping out meat crime (Stuart Spear) - August 2004
• Health lies in our hands (Euan MacAuslan) - July 2004
• Cultural values (Euan MacAuslan) - April 2004
• You are what you eat (Nick Warburton) - April 2004
• The big conversation - April 2004
• Overcoming the barriers (Euan MacAuslan) - January 2004

2003

• From farm to table - protecting the consumer (Nick Warburton) - December 2003
• Time to switch from certification to competency (Euan MacAuslan) - May 2003
• Safety first (Nick Warburton) - February 2003
• Education or enforcement? (Dr Robyn Fairman and Charlotte Yapp) - January 2003

2002

• Commitment to the job (Dagmar Engel) - December 2002
• A life worth saving (Nick Warburton) October 2002
• Communication, Communication, Communication (John Haswell) October 2002
• Or a lose/lose situation? (John Barrow) August 2002
• Pioneers of a better way? (Mike Orchard) August 2002
• The law of evidence (David Lyons) - April 2002
• Time for radical re-think (Euan MacAuslan) - March 2002
• Nothing to declare (Nick Warburton) - March 2002

2001

• Food, food, food (Dr Fiona Bushell) - December 2001
• View from the other side - December 2001
• Fit to serve (Nick Warburton) December 2001
• Motivating change (Dr Jeremy Leach) - December 2001
• Hidden costs of food poisoning (Alfred Barker) - December 2001
• HACCP - Problem or solution? (Margaret Ryan) - October 2001
• An opportunity lost (Nick Warburton) - April 2001
• Heather's checklist (Tracey Khanna) - February 2001

2000

• Inner city food poverty (Nargis Kayani) - December 2000
• Dealing with nut allergy (Ian Leitch, Ian Blair & David McDowell) - October 2000
• Food hygiene standards and customers (Dr Jeremy Leach) - August 2000
• Focus on GM foods (Keith Nuthall) - July 2000
• Accelerated Haccp implementation scheme (Matthew Mortlock et al) - June 2000
• Food poisoning and the law (Miranda Steward and Andrew Bowles) - April 2000
• Foreign concept: Food hazards and English language problems (Shopna Begum & Andrew Mathieson) - February 2000