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EHJ October 2004, pages 322-323
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Tina Garrity looks at three specialist agencies that
promote environmental health work in Europe
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As the new European Commission settles down to work and the
incoming commissioners get to grips with their work programmes
for the coming year, it is worth remembering that there is more
to the EU than just its institutions. Besides the commission, the
council and the parliament, there are a number of specialist units
and agencies working away at EU level to provide expert opinion
and advice on a range of matters covered by the EU treaty. In the
environmental health field there are three such specialist agencies,
each with its own work programme and objectives.
EUROPEAN ENVIRONMENT AGENCY (EEA)
The main role of the European Environment Agency is to provide
environmental information to European policy makers and to the
public. Its principal clients are the European Commission and other
EU bodies and governments but it also has an information office
dealing with around 500 enquiries a month. Each year, it publishes
a number of reports and short briefings and every five years it
produces a major report on the "state of the environment in
Europe". It obtains its information from a number of sources,
including the European environment information and observation
network (Eionet).
Each member country has a national focal point responsible for
coordinating national networks and liaising with the agency. Here
in the UK, the national focal point is Defra. The agency also has
five specialist topic centres covering water (hosted by the UK),
air and climate change, nature protection and biodiversity, waste
and material flows, and terrestrial environment. To assist it in
its work, the EEA has a scientific committee. The UK representative
is Prof David Briggs from the department of epidemiology and public
health at Imperial College London.
The EEA strategy is aligned with the EU's sixth environment action
programme. The agency works across four major thematic areas, which
are:
- climate change
- biodiversity loss/understanding spatial change
- protecting human health and quality of life
- use and management of natural resources and waste.
Over the next five years, the EEA aims to produce a series of
assessments on the links between these issues and cross-sectoral
impacts on the environment. A number of projects are planned under
the above headings. For example, in the human health and quality
of life programme, the agency will look at different approaches
for securing improvements, from spatial analyses, to the use of
different models to test future scenarios, to the use of economic
instruments. It is developing a set of key indicators to track
stressors such as air quality and indoor pollution. It will also
be supporting the commission's urban environment thematic strategy,
looking at urban sprawl, sustainable urban management and noise
assessments in selected areas. Details of other projects being
conducted by the agency, which is based in Copenhagen, can be found
on its website at: www.eea.eu.int/
EUROPEAN AGENCY FOR SAFETY AND HEALTH AT WORK (OSHA)
The role of the European Agency for Safety and Health at Work
is to act as a catalyst for developing, collecting, analysing and
disseminating information that improves the state of occupational
safety and health in Europe. The agency, which is based in Bilbao,
brings together representatives from three key decision making
groups in each of the EU's member states - governments, employers
and workers' organisations. Like the Environment Agency, it has
national focal points across Europe. These focal points are responsible
for running national networks and are involved in the preparation
and implementation of the agency's work programme. They also manage
the national agency websites and organise the annual European Week
for Safety and Health at Work. Here in the UK, the national focal
point is the HSE.
The agency also has topic centres, which are consortia of national
safety and health institutions. Their job is to collect and analyse
existing national data to support key areas of the work programme.
They consist of a group of OSH-expert institutions comprising one
lead organisation and several partner organisations from different
member states. Three topic centres are currently in operation,
covering "research", "good practice" and "new
member states".
The agency's current work programme focuses on three target areas:
- priority groups (eg young workers, disabled, women, etc)
- topics (eg, changing world of work, dangerous substances,
noise, etc)
- high-risk sectors (eg construction, health care, fishing,
etc).
This year it has been running a campaign to raise awareness and
improve safety standards in the construction sector. In 2005, attention
will shift towards noise at work with the annual European Week
of Health and Safety devoted to supporting implementation of the
noise at work directive. Examples of specific agency projects include
an ongoing initiative to provide good practice information on the
importance of health and safety within the corporate social responsibility
sphere and a programme to provide and disseminate effective good
practice examples on risk reduction within small- and medium-sized
enterprises. Further details of current and future OSHA projects
can be found on its website at http://europe.osha.eu.int/
EUROPEAN FOOD SAFETY AUTHORITY (EFSA)
The role of the EFSA is to provide independent scientific advice
on all matters linked to food and feed safety - including animal
health and welfare and plant protection. It also provides scientific
advice on nutrition in relation to community legislation. This
involves conducting risk assessments, which are designed to provide
the EU institutions with a sound scientific basis for defining
policy driven legislative or regulatory measures.
It is a relatively new body and this year has been concentrating
on doubling its staff numbers and establishing itself permanently
in its headquarters in Parma, Italy. It has also been working to
extend its scientific and communications services. At the moment
the agency is dealing principally with requests for risk assessments
from the European Commission but plans to take on a wider brief
from other European institutions in the near future. It is also
seeking to identify longer-term projects for itself, for example
in relation to the identification of emerging food safety issues.
An advisory forum assists the executive director (currently Geoffrey
Podger) and advises on scientific matters, priorities and the work
programme. It is an important forum for exchange on risk assessment
and food safety issues, including assistance in the identification
of emerging issues. The forum may also resolve contentious scientific
disputes through discussion. Its members come from national bodies
that play a similar role to that of the authority.
The agency has a scientific committee and eight specialist panels,
each responsible for a different aspect of food safety. The panels
are made up of leading independent scientists, with a three-year
mandate that may be renewed. The scientific committee coordinates
the work of the panels and addresses issues relevant to all panels,
such as, for example, the methodology for exposure assessment.
The eight panels cover the following topics:
- food additives, flavourings, processing aids and materials
in contact with food (AFC)
- additives and products or substances used in animal feed
(Feedap)
- plant health, plant protection products and their residues
(PPR)
- genetically modified organisms (GMO)
- dietetic products, nutrition and allergies (NDA)
- biological hazards
- contaminants in the food chain (Contam) and
- animal health and welfare (Ahaw).
Further information, including copies of the agency's scientific
report, can be found on its website at www.efsa.eu.int/
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